Swap classic chicken wings with extra-crispy baked cauliflower for your next game day. It's the perfect vehicle for spicy, saucy goodness, and so satisfying that you won't miss the fried chicken. The trick is coating the cauliflower in batter made of rice flour and regular flour, then into olive oil-coated breadcrumbs for double crunch. These wings are baked on a sheet pan, but you could also toss them in the air fryer at 375°F for 15–20 minutes, or until golden brown.
Your Cart
(0 items)
Continue Shopping
