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Eat Your Heart Out: Shucking Oysters with John

Eat Your Heart Out: Shucking Oysters with John
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Was hoping John would find a pearl in one of these, but... we just ended up eating a lot of oysters. Honestly, this is a really fun trick to pull out of your hat for date night or a small gathering. So if you've never tried to shuck an oyster what better time than right before Valentine's Day??...or Galentine's Day or whatever day you celebrate! Open, twist, clean, sauce...it's a lot easier than you think! And to spice things up even more, below are some delicious sauces you can make to go with them. Enjoy!

 

Japanese Mignonette:

 

Ingredients:

  • 2 tablespoons rice vinegar

  • 1 teaspoon finely minced or finely grated ginger

  • 1/8 teaspoon soy sauce

  • Pinch of salt

 

Directions:

Combine all ingredients in a ramekin and serve with oysters.

 

Cocktail Sauce:

 

Ingredients:

  • 1/4 cup ketchup

  • 1 tablespoon prepared horseradish

  • Squirt of lemon juice

  • Pinch of fresh black pepper

 

Directions:

Combine all ingredients in a ramekin and serve with oysters.

 

 

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