As much as we wish the Easter bunny could fill the house with platters of food instead of baskets of candy, that's not what's going to happen this year—or ever. But we can make the holiday a little easier with Easter recipes for brunch, dinner, and dessert. Obviously there's deviled eggs in here (with a spicy Chrissy twist), a meaty centerpiece that isn't ham, and a beautiful new berry pavlova for dessert that's impressive yet simple. They're so easy, any bunny can make them.
BRUNCH (recipes 1-5)