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Wokked Pineapple Beef
  • SERVES:4
  • PREP: 10 minutes
  • TOTAL TIME: 30 minutes

Your new go-to weeknight stir fry—with Hawaiian pizza vibes.

Coating the meat in cornstarch helps create a glossy sauce that coats the tomatoes, green peppers, and meat with delicious shine. OMG, I just realized I should have added some sliced ham to this dish, then we’d really be in aloha territory. Try it and get back to me, K?

  • 4 tablespoons cornstarch
  • 3 tablespoons soy sauce
  • 3 tablespoons plus ¼ cup low sodium chicken broth
  • 1 pound boneless top round steak, thinly sliced into 2-inch strips
  • 2 tablespoons honey
  • 3 tablespoons canola oil
  • 1 cup pineapple slices (about ¼ inch thick x 2 inches wide)
  • 1 large green bell pepper, seeded and cut into 1 ½ -inch chunks
  • 1 small red onion, cut into chunks
  • 2 medium vine-ripened tomatoes each cut into 8 wedges
  • Cooked rice, for serving
  • Chopped cilantro, chives, or scallions, for serving

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