Cravings | Wokked Pineapple Beef
Wokked Pineapple Beef
  • SERVES: 4
  • PREP: 10 minutes
  • TOTAL TIME: 30 minutes

Your new go-to weeknight stir fry—with Hawaiian pizza vibes.

Coating the meat in cornstarch helps create a glossy sauce that coats the tomatoes, green peppers, and meat with delicious shine. OMG, I just realized I should have added some sliced ham to this dish, then we’d really be in aloha territory. Try it and get back to me, K?

  • 4

    tablespoons cornstarch

  • 3

    tablespoons soy sauce

  • 3

    tablespoons plus ¼ cup low sodium chicken broth

  • 1

    pound boneless top round steak, thinly sliced into 2-inch strips

  • 2

    tablespoons honey

  • 3

    tablespoons canola oil

  • 1

    cup pineapple slices (about ¼ inch thick x 2 inches wide)

  • 1

    large green bell pepper, seeded and cut into 1 ½ -inch chunks

  • 1

    small red onion, cut into chunks

  • 2

    medium vine-ripened tomatoes each cut into 8 wedges

  • +

    cooked rice, for serving

  • +

    chopped cilantro, chives, or scallions, for serving

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