Cravings | Spicy Miso Pasta
Spicy Miso Pasta
  • SERVES: 4
  • PREP: 15 minutes
  • TOTAL TIME: 30 minutes

Your not-so-typical pasta dish.

For the Classic Spicy Miso Pasta:

  • 2

    tablespoons olive oil

  • 4

    ounces thick-cut or regular bacon, diced (about 1 cup)

  • 3

    tablespoons chili garlic sauce (or sambal oelek and ½ teaspoon chili flakes), plus more to taste

  • 2

    tablespoons blond or light miso, plus more to taste

  • 2

    tablespoons hot water

  • 3

    eggs

  • ¾

    pound dry spaghetti (or linguine or fettuccine)

  • 2

    ounces finely grated Parmigiano Reggiano cheese (about 1 ¼ cups), plus more for garnish

  • 1

    teaspoon freshly ground black pepper

  • ½

    cup sliced scallion greens, plus more for garnish

For the Vegan Spicy Miso Pasta:

  • 4

    tablespoons vegan butter

  • 8

    ounces thinly-sliced shiitake mushrooms

  • 2

    garlic cloves, grated

  • 2

    tablespoons soy sauce

  • 3

    tablespoons chili garlic sauce (or sambal oelek and ½ teaspoon chili flakes), plus more to taste

  • 2

    tablespoons blond or light miso, plus more to taste

  • 2

    tablespoons hot water

  • cup coconut milk

  • ¾

    pound dry spaghetti (or linguine or fettuccine)

  • cup nutritional yeast

  • 1

    teaspoon freshly ground black pepper

  • ½

    cup sliced scallion greens, plus more for garnish

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