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Spaghetti & Meatballs
  • SERVES:4
  • PREP: 15 minutes
  • TOTAL TIME: 1 hour 25 minutes

This dish never gets old.

For the Meatballs:

  • 1 cup fresh breadcrumbs (processed from 3-4 slices white bread)
  • ¼ cup milk
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup finely shredded Parmigiano Reggiano cheese, plus more for garnish
  • 1 tablespoon minced garlic
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon chili flakes
  • 2 eggs plus 1 egg yolk
  • ¼ cup fine dry breadcrumbs
  • ¼ cup olive oil

For the Sauce:

  • 1 large onion, diced (3 cups)
  • 2 tablespoons minced garlic
  • ¼ cup tomato paste
  • 5 (14-ounce) or 2 (28-ounce) plus 1 (14-ounce) cans crushed tomatoes
  • 1 tablespoon dried oregano
  • 1 teaspoon chili flakes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon dried rosemary
  • 1 tablespoon kosher salt
  • 2 teaspoons sugar
  • 2 teaspoons red wine vinegar
  • ¾ pound dried spaghetti
  • Finely grated Parmesan, for garnish
  • Fresh basil for garnish

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