Shrimp Scampi Toast
- SERVES: 4
- PREP: 10 minutes
- TOTAL TIME: 15 minutes
Serve it as an appetizer or a quick and easy meal!
Who doesn’t love shrimp scampi? It’s lemony, buttery and utterly comforting just about any time of year. But we especially love to make it during the late summer when the bounty of summer produce and fresh seafood is at its peak. This simple take on the classic utilizes our Cravings Grill Pan - perfect for charring up the bread with those perfect grill marks. The sauce is a balanced mix of jalapeño, garlic, white wine, lemon and of course, butter. Serve it at your next gathering and be prepared for smiles all around.
thick slices crusty sourdough
tablespoons olive oil
cloves minced garlic, plus 1 whole clove, halved
pound fresh cleaned, shelled shrimp (or 1 pound frozen, defrosted if frozen). patted dry
teaspoon kosher salt, plus more for seasoning
teaspoon freshly ground black pepper, plus more for seasoning
Freshly ground black pepper, for seasoning the shrimp
tablespoon thinly sliced fresh red jalapeño, plus more for garnish
cup dry white wine
tablespoons butter, cut into small cubes
Juice and finely grated zest of ½ small lemon (2 tablespoons juice and 1 teaspoon zest)
Parsley, for garnish
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No outdoor grill? No problem! This cast iron grill pan delivers summer's smokey BBQ flavors any time of the year—without the fuss of using an actual grill. Nonstick, extra-raised ridges for restaurant-grade grill marks Ridges help drain off fat (so you can save it for later) Plot twist: Can also be used as a waffle iron
We call them Chrissy's faves for a reason—between this saucepan, skillet, and a universally useful multipurpose pan, you can cook pretty much anything. All three feature aluminum core induction for even cooking and double-layer stainless steel, and the skillet and cook-anything pan feature non-toxic nonstick coating. This stunning, gold-handled set includes the all-day, everyday essentials that make kitchen life chic and easy.
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