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Quick, Thick Meat Sauce & Spicy Oven Fries
  • SERVES:4
  • PREP: 15 minutes
  • TOTAL TIME: 40 minutes

One pot, one sheet pan, many happy bellies.

For the meat sauce:

  • 2 tablespoons extra virgin olive oil
  • 1 cup finely diced onion
  • 1 pound ground beef (about 20 percent fat)
  • 1 tablespoon minced garlic
  • 2 tablespoon tomato paste
  • 1 ½ teaspoons kosher salt, plus more to taste
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • ¼ teaspoon chili flakes, plus more to taste
  • 1 (14-ounce) can crushed tomatoes
  • ¼ cup water

For the potatoes:

  • 1 ½ pounds Idaho/Russet potatoes (these are best for fries because they’re starchy!)
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt, plus more to taste
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne, plus more to taste
  • Chopped fresh parsley and Parm for serving

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