Prickly Pear Margarita
- SERVES: 4
- PREP: 5 minutes
- TOTAL TIME: 5 minutes
Think pink with this poolside cocktail!
Ready for your new go-to summer cocktail that's as pretty as the Iridescent Pitcher you make it in? Prickly pear syrup, one of our favorite (underused!) cocktail ingredients, is the star in this easy margarita recipe which is a little sweet, a little sour, a bit tangy (from the prickly pear) and overall goes down easy. Don't drink? We got you. We made a mocktail version too.
2 cups silver tequila
1/2 cup Cointreau or orange liqueur
3/4 cup fresh squeezed lime juice
¾ cup Prickly Pear syrup
1 tbsp chili salt (store bought) per glass
ice cubes
Mocktail version
2 cups of club soda (or non-alc tequila like Ritual)
¾ cup Prickly Pear syrup
3/4 cup fresh squeezed lime juice
1 tsp agave nectar
¼ cup fresh orange juice squeezed
1 tbsp chili salt (store bought) per glass
ice cubes
Shop this recipe
Need a little sparkle in your life (or on your table)? This gorgeous hand-made glass carafe with a shimmery iridescent finish is pretty enough to impress your friends, but casual enough for everyday use.
Level up your food prep game! Crafted from natural teak wood, this cutting board is perfect for everyday use and gentle on stainless steel blades. It features multi-functional carved grooves to dock smartphones or tablets (so you can follow a recipe video effortlessly.) Pair it with any of our high-quality knives and you’re ready to tackle any dish.
The three musketeers of the kitchen—a chef’s knife for slicing, dicing, and all things prep, a serrated knife for slicing through bread or delicate items like fresh tomatoes, and a paring knife for peeling and making controlled, precise cuts—are all you need to handle most daily cooking needs, and an ideal trio to kick off a knife collection.Full-tang blades run to the base of the handles for optimum control and balanced weight. The triple-riveted ashwood handles look cute on a tablescape, without having to buy separate knives for serving.
