For when you need gravy, and you need it now. Greatest Thanksgiving hack ever!
This is the perfect gravy to make when you’re not roasting your own whole turkey (or Thanksgiving chicken...). Or, if you're like us and just want to dunk everything into gravy and want to do it NOW. Soy sauce is your best friend here for a fast-and-flavorful gravy, and you’ve probably got everything else in the house already.
Combine the water, milk, bouillon, and soy sauce in a small saucepan and heat over medium-low heat, stirring, until the bouillon cubes dissolve. Turn off the heat and cover to keep warm.
Melt the butter in a medium saucepan over medium heat, then add the flour, onion powder, garlic powder, and pepper and cook, stirring, until smooth, 2 minutes.
Slowly whisk the milk mixture into the flour mixture until fully incorporated. Bring to a boil, reduce the heat to low, and simmer, whisking, until a thick gravy consistency is achieved, 3–4 minutes. Serve immediately.