Cravings
FREE SHIPPING OVER $100 | BUY NOW, PAY LATER WHEN YOU CHECKOUT WITH PAYPAL PAY IN 4
Pepper's “Bow-Thai” See Ew
  • SERVES: 4
  • PREP: 10 minutes
  • TOTAL TIME: 40 minutes (including marinating)

A delicious twist on pad see ew using bow-tie pasta!

For the "Bow-Thai" See Ew:

  • ½ pound boneless, skinless chicken thighs or pork shoulder, cut into bite-size pieces
  • 1 teaspoon ground white pepper
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon light brown sugar
  • 12 ounces bow-tie pasta
  • ¼ cup vegetable oil
  • 6 cloves garlic, finely chopped
  • 4 large eggs, lightly beaten
  • ½ pound Chinese broccoli or regular broccoli, cut into ½-inch pieces (about 2 cups)
  • ¹⁄3 cup Thai sweet dark soy sauce (store-bought or homemade)
  • 2 tablespoons light soy sauce
  • ½ cup fresh basil leaves
  • + Pickled Chile Vinegar and Roasted Chile Powder (recipes follow), for serving

For the Pickled Chile Vinegar:

  • 1 jalapeño pepper
  • 1 cup distilled white vinegar or apple cider vinegar

For the Roasted Chile Powder:

  • 2 cups dried red chiles, such as Thai, de árbol, or japones

You may also like

50 minutes | Serves 4

2 hours, 30 minutes (including marinating time) | Serves 5–6

30 | Serves 4

get inspired

cookware

Shop

chill wear

Shop