½ cup creamy peanut butter, plus more for the rim of the glass
2 tablespoons finely chopped salted peanuts
1 pint vanilla ice cream
¼ cup fresh raspberries, plus more for garnish
¼ cup whole milk, plus more as needed
Generous pinch fine sea salt
Prep the glass:
Use a knife to spread the 2 teaspoons of jam on the inside of a (16-ounce) glass in a swirl pattern. Use a knife to spread a thin ¼-inch rim of peanut butter at the top of the glass. Arrange the peanuts on a shallow plate and roll the top of the glass in the peanuts.
Make the shake:
Put the ice cream, ½ cup peanut butter, 2 tablespoons jam, raspberries, milk, and salt in a blender and blend until smooth, adding another splash of milk if you like it a little thinner.
Finish the shake:
Pour the shake carefully into the prepared glass. Thread a few raspberries onto a straw and drop it into the shake. Serve right away!