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Sheet Pan Tso Cutlets & Broccoli
  • SERVES:4
  • PREP: 15 minutes
  • TOTAL TIME: 40 minutes

All hail the general.

For the cutlets:

  • 1 ½ teaspoons kosher salt, plus more for seasoning
  • ½ cup all purpose flour
  • 2 eggs, lightly beaten
  • 1 teaspoon Sriracha sauce
  • ½ teaspoon toasted sesame oil
  • 1 ½ cups panko
  • ¼ cup canola oil
  • 2 teaspoons white or black sesame seeds
  • 1 teaspoon paprika
  • 4 thin-cut chicken breasts (about 1 pound)

For the broccoli and Tso Sauce:

  • 2 tablespoons canola oil
  • 1 ½ teaspoons toasted sesame oil
  • 2 tablespoons white or black sesame seeds
  • 1 teaspoon kosher salt, plus more for seasoning
  • ½ teaspoon freshly ground black pepper
  • 1 large head broccoli, cut into florets, stems peeled and cut into 1-inch pieces
  • cup sweet Thai chili sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons mirin (Japanese rice wine)
  • 1 tablespoon rice vinegar
  • 1 teaspoon Sriracha sauce

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