Mango Sticky Rice Ice Cream Pops
- SERVES: 6 each
- PREP: 20 minutes
- TOTAL TIME: 24 hours
No ice cream maker required!
Mango sticky rice is one of our favorite Thai desserts, and for good reason. It’s sweet, creamy, and has that oh-so-chewy bite that everyone loves. So just in time for summer, we’re turning it into ice cream pops! This no-churn recipe is easy AF and doesn’t require a fancy ice cream machine or any special equipment. Set them in a muffin or loaf pan to turn them into fun single-serve pops!
3 cups whole milk
2 cups heavy cream
5 tablespoons sugar
2 teaspoons Coconut Mango Sticky Rice Seasoning
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