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A Cuban sandwich is a hot, pressed little number that always contains ham, cheese, and pickles. What it hasn’t contained, until now, is my beloved King's Hawaiian bread, which has just the right squish factor to blanket the fillings in a crispy-soft smushy heaven.
1 (12-ounce) package King’s Hawaiian original sweet rolls (12 rolls)
6 slices slices deli ham
6 slices deli chicken or turkey
6 slices pepper jack cheese
2 tablespoons Dijon mustard
1 tablespoon mayonnaise
Vegetable oil, for brushing
Sliced dill pickles
Pigs in blankets, but make it fashion.
Pizza on crackers is an idea whose time has come.
Do you think “sandwich” sounds as exotic to Spanish people as “bocadillo” does to us? Cuz they mean the same thing.
Restaurant-quality steak at home: juicy, perfectly golden brown, tender, and garlicky.
