Cravings | Hot Sauce Collards
Hot Sauce Collards
  • SERVES: 6–8
  • PREP: 25 minutes
  • TOTAL TIME: 2 hours 25 minutes

Smoky, slow-cooked greens perfection inspired by John's granny.

  • 4

    pounds collard greens (yes, it’s a lot, but trust me)

  • 3

    tablespoons olive oil

  • 1

    large onion, finely diced

  • 10

    cloves garlic, roughly chopped (not tiny)

  • 1

    smoked turkey wing (you can find these in the meat department, especially this time of year) or ham hock*

  • 3

    cups low-sodium chicken broth, plus more if needed

  • 2

    tablespoons hot sauce, such as Frank’s red hot or Cholula, plus more to taste

  • 1

    teaspoon salt

  • ½

    teaspoon freshly ground black pepper

*If you want your collards to be vegetarian, you can replace the turkey leg with 1 teaspoon smoked paprika and use veggie broth!

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