Join the Cravings Crew

You’re attempting to view exclusive content only for members in the Craving Crew

Learn More

Join the Cravings Crew

You’re attempting to view exclusive content only for members in the Craving Crew

Current Plan

Learn More
Continue Shopping
Need help?
Estimated total
$0.00
Shipping & taxes calculated at checkout

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Hot Sauce Collards

SERVES: 6–8 PREP: 25 minutes TOTAL TIME: 2 hours 25 minutes
Hot Sauce Collards

Hot Sauce Collards

SERVES: 6–8 PREP: 25 minutes TOTAL TIME: 2 hours 25 minutes

Smoky, slow-cooked greens perfection inspired by John's granny.

These are inspired by John’s Granny, who makes the meanest (read: most delicious) pot of greens we always have on the holiday table (and beyond). Sometimes she uses a smoked turkey wing, other times a ham hock or jowl bacon, but the common denominator is something smoky and lots and lots of time for those greens to cook down to perfection. There will be liquid in the pot; do not throw this liquid away, people pay good money for it and it is called pot likker. Swap it for wine at your Thanksgiving table!

  • 4 pounds collard greens (yes, it’s a lot, but trust me)

  • 3 tablespoons olive oil

  • 1 large onion, finely diced

  • 10 cloves garlic, roughly chopped (not tiny)

  • 1 smoked turkey wing (you can find these in the meat department, especially this time of year) or ham hock*

  • 3 cups low-sodium chicken broth, plus more if needed

  • 2 tablespoons hot sauce, such as Frank’s red hot or Cholula, plus more to taste

  • 1 teaspoon salt

  • ½ teaspoon freshly ground black pepper

*If you want your collards to be vegetarian, you can replace the turkey leg with 1 teaspoon smoked paprika and use veggie broth!

Shop this recipe

$88.00
We call this the one-pot wonder for a reason. Not only is it your secret weapon for slow-cooking comfort foods, it's equally us...
$32.00
Big enough to hold piles of sliced and diced veggies while you prep, beautiful enough to take straight to the table stacked wit...
$22.00
If you only buy one knife for your kitchen, make it this one. This multipurpose essential is Chrissy's go-to for prep—the blad...
$98.00
Don’t call us shallow but we love this low rider version of our original braiser in an eye-catching shade of lavender. Not only...
$50.00$45.00
Level up your food prep game! Crafted from natural teak wood, this cutting board is perfect for everyday use and gentle on stai...
$48.00
The three musketeers of the kitchen—a cleaver for cutting through hard skins and breaking down a whole bird, Chrissy's Go-To ...

You May also like

Premium
1 hour | Serves 8–10

Cheesy Green Bean Casserole

Cheese should be an essential part of your Thanksgiving dinner.

Free
1 hour | Serves 10–12

John’s Macaroni & Cheese

Okay, I’ll admit it—it’s really that good.

Premium
15 minutes | Serves Makes 2 cups

Pepper’s Cheat'n Gravy

For when you need gravy, and you need it now. Greatest Thanksgiving hack ever!

Premium
2 hours | Serves 8

Sweet Potato Streusel Pie

Move over, pumpkin pie! If you make this once, you will make it every year.

shop by category