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Ham & Swiss “Hot Pockets”

  • SERVES: 4
  • PREP: 15 minutes
  • TOTAL TIME: 40 minutes

There’s no pocket like a hot pocket.

I made these super simple so you could prep them quickly, and then dream about how you are going to devour them while they bake to golden perfection. If you use enough of it, Dijon mustard is actually pretty spicy, so I went to town with the amount here. Combined with sweet pickle relish, it makes a spicy-sweet condiment perfect for dipping.

  • 1

    (11 x 16-inch) piece butter puff pastry (this one is a game changer, but Pepperidge Farm is great, too), defrosted in the refrigerator

  • ½

    cup Dijon mustard

  • 2

    tablespoons jarred sweet pickle relish

  • 6

    ounces thinly sliced deli ham

  • 6

    ounces sliced Swiss cheese

  • 1

    egg, lightly beaten

  • +

    flour, for rolling and handling the pastry

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