Cravings | Ham & Swiss “Hot Pockets”
Ham & Swiss “Hot Pockets”
  • SERVES: 4
  • PREP: 15 minutes
  • TOTAL TIME: 40 minutes

There’s no pocket like a hot pocket.

  • 1

    (11 x 16-inch) piece butter puff pastry (this one is a game changer, but Pepperidge Farm is great, too), defrosted in the refrigerator

  • ½

    cup Dijon mustard

  • 2

    tablespoons jarred sweet pickle relish

  • 6

    ounces thinly sliced deli ham

  • 6

    ounces sliced Swiss cheese

  • 1

    egg, lightly beaten

  • +

    flour, for rolling and handling the pastry

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