Cravings | Dutch Baby Pancake
Dutch Baby Pancake
  • SERVES: 4
  • PREP: 5 minutes
  • TOTAL TIME: 25 minutes

A fluffy, puffy pancake that is basically a vessel for buttery syrup.

  • 1

    cup all-purpose flour, sifted

  • 4

    large eggs

  • 1

    cup whole milk, at room temperature

  • 1⁄2

    teaspoon kosher salt

  • 4

    tablespoons (1⁄2 stick) butter, melted, plus softened butter for serving

  • +

    Pancake syrup (or, more specifically, Mrs. Butterworth’s)

  • +

    Powdered sugar, for dusting

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