Crispy Maitake Mushroom with Green Goddess Dip
- SERVES: 4
- PREP: 5 minutes
- TOTAL TIME: 10 minutes
Our take on an all-time great.
Onions are not the only veggie that “blooms” when you fry ‘em. As an homage to one of the greatest appetizers ever created, we’re taking lacy, earthy, maitake mushrooms and bringing them to life by breading and deep-frying them in our Cravings wok. Served with store-bought green goddess dressing, this is a perfect combo of both an appetizer and a conversation starter at your next gathering.
4 oz maitake mushrooms
¾ cup cornstarch
½ cup all-purpose flour
2 teaspoons baking powder
1 teaspoon sea salt
½ teaspoon smoked paprika
½ teaspoon ground cumin
1 ¼ cup canned club soda, cold
2 Tablespoons cornstarch for dusting maitake
Vegetable oil in the wok for deep frying
Green Goddess dressing - store bought
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This is the ultimate set for creating clean-out-the-fridge meals. Aside from just stir-frying, the Teigen-Legend fam uses the wok and spider strainer for deep-frying and big-batch sautéing. Big enough for a pound of noodles Bundled with wooden tongs and a spider strainer Steam, serve, and store, all using a tempered glass lid
Deep enough to hold a side of crispy Brussels sprouts or an ice cream sundae, these bowls complete The Fresh Plate Dinnerware Collection. In a neutral hue with an artisanal matte finish, these perfectly-sized side pieces keep nuts, snacks, and dips looking cute when it's party time.