Cravings | Crispy Chicken Strip & French Fry Salad
Crispy Chicken Strip & French Fry Salad
  • SERVES: 4
  • PREP: 40 minutes
  • TOTAL TIME: 50 minutes

Your favorite kids' meal, all grown up.

For the chicken:

  • 2 teaspoons kosher salt, plus more for seasoning
  • ½ cup all-purpose flour
  • 2 eggs, lightly beaten
  • 1 ½ cups panko breadcrumbs
  • 1 teaspoon paprika
  • 4 thin-cut chicken breasts (about 1 pound)
  • + Neutral oil (such as canola, sunflower, or peanut), for frying

For the shoestring fries:

  • 1 large russet potato OR 1 cup frozen shoestring fries
  • + Neutral oil, for frying

For the honey mustard-ranch dressing:

  • ½ cup mayonnaise
  • ¼ cup buttermilk
  • ¾ teaspoon kosher salt
  • ½ teaspoon fresh-ground black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika
  • 2 tablespoons Dijon mustard
  • 2 teaspoons honey
  • 1 pinch cayenne

For the salad:

  • 4 cups chopped romaine lettuce
  • 1 avocado, pitted and sliced
  • ¼ cup chopped parsley

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