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Chocolate Pecan Brownies
  • SERVES: 16
  • PREP: 10 minutes
  • TOTAL TIME: 35 minutes

Fast, rich, and easy.

This recipe gives you lickety-split brownies with a bowl you will definitely want to lickety-lick. Lots of melted chocolate, plus cocoa and pecans—what could be bad here? Just don’t overbake! Fudgy is the goal.

  • 2 sticks (1 cup) unsalted butter, plus more for buttering the pan
  • 2 cups semisweet chocolate chips or chopped chocolate
  • cups sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon instant espresso powder, dissolved in 2 teaspoons water
  • 1 teaspoon fine sea salt
  • 4 eggs
  • ¾ cup all-purpose flour
  • cup unsweetened cocoa powder
  • teaspoon baking powder
  • ½ cup chopped toasted pecans
  • Confectioners’ sugar, for dusting

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