Cravings | Chickpea Soup with Smoky Shrimp
Chickpea Soup with Smoky Shrimp
  • SERVES: 4-6
  • PREP: 15 minutes
  • TOTAL TIME: 60 minutes

My grown-up take on canned soup.

For the soup:

  • 4

    tablespoons unsalted butter

  • 1

    medium onion, thinly sliced

  • 1

    medium red apple, peeled, cored and sliced

  • 2

    tablespoons pure tahini paste

  • 2

    (14-ounce) cans chickpeas, drained and rinsed

  • 3

    cups chicken broth

  • ½

    cup white wine

  • 1 ½

    teaspoons kosher salt, plus a few pinches

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