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Chickpea Soup with Smoky Shrimp
  • SERVES:4-6
  • PREP: 15 minutes
  • TOTAL TIME: 60 minutes

My grown-up take on canned soup.

For the soup:

  • 4 tablespoons unsalted butter
  • 1 medium onion, thinly sliced
  • 1 medium red apple, peeled, cored and sliced
  • 2 tablespoons pure tahini paste
  • 2 (14-ounce) cans chickpeas, drained and rinsed
  • 3 cups chicken broth
  • ½ cup white wine
  • 1 ½ teaspoons kosher salt, plus a few pinches

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