Join the Cravings Crew

You’re attempting to view exclusive content only for members in the Craving Crew

Learn More

Join the Cravings Crew

You’re attempting to view exclusive content only for members in the Craving Crew

Current Plan

Learn More
Continue Shopping
Need help?
Estimated total
$0.00
Shipping & taxes calculated at checkout

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Free Shipping Over $79

Shop Our New Nude Collection

Cheesy Jalapeño Bacon Cornbread

SERVES: 6 to 8 PREP: 20 minutes TOTAL TIME: 1 hour
Cheesy Jalapeño Bacon Cornbread

Cheesy Jalapeño Bacon Cornbread

SERVES: 6 to 8 PREP: 20 minutes TOTAL TIME: 1 hour

Corny, in the best possible way.

You can’t have a summer BBQ without cornbread, but you can have cornbread that’s not dry and crumbly. Butter, bacon, and buttermilk keep things correct (and two kinds of cheese don’t hurt). You get to cook and serve right in the skillet, which means your cornbread comes to the table as cute as it is tender.

  • 6 bacon slices

  • ½ cup (1 stick) unsalted butter, cut into chunks

  • 1 cup canned creamed corn

  • ¾ cup buttermilk, shaken

  • 3 large eggs, beaten

  • 1 cup (4 ounces) shredded cheddar cheese

  • ½ cup finely grated Parmigiano Reggiano cheese

  • ½ cup sliced pickled jalapeños, chopped

  • cups cornmeal

  • 2 teaspoons sugar

  • teaspoons baking soda

  • teaspoons kosher salt

  • 1 teaspoon freshly ground black pepper

Shop this recipe

$78.00
Cast Iron is the secret to restaurant-quality textures: think crispy fried eggs, perfectly seared steak, and crusty cornbread....

You May also like

Premium
2 1/2 hours | Serves 4

Chili Colorado

A sharp reader pointed out that this stew was not named after the state of Colorado! It IS filled with delicious long-cooked stews seasoned with surprising spices like ginger.

Premium
2 hours 30 minutes | Serves 4 to 6

BTI (Better Than Ina’s) Roast Chicken and Vegetables

No need to flip this bird.

Premium
4 hours | Serves 10

Homemade Parmesan Breadsticks

Bread baskets have a whole new meaning.

Premium
3 hours (including rising time) | Serves 7–8

update3 - Luna’s Sprinkle Challah

A Luna-twist to Adeena’s Challah recipe from her new cookbook, Shabbat: Recipes and Rituals from My Table to Yours. It’s the classic braid, with edible confetti. It’s Luna-inspired and Luna-approved!

shop by category