Cravings | Beef Wellington
Beef Wellington
  • SERVES: 6
  • PREP: 30 minutes
  • TOTAL TIME: 2 hours 30 minutes (with chilling and baking time)

What’s better than meat and mushrooms wrapped in crispy dough?

  • 1

    (2-pound) center cut beef tenderloin (filet mignon), trimmed

  • 2

    tablespoons unsalted butter

  • 2

    tablespoons minced shallots

  • 6

    cloves garlic, minced

  • 1

    ounce dried porcini mushrooms

  • 2

    sprigs rosemary

  • ½

    cup dry white wine

  • 3

    tablespoons extra virgin olive oil

  • 10-15

    slices of prosciutto or Spanish jamon

  • 1

    (17.3-ounce) box of frozen puff pastry, defrosted to room temperature

  • 1

    egg, beaten

  • Kosher salt
  • Freshly ground black pepper
  • Maldon sea salt
  • Store-bought horseradish cream

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