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3-Cheese Lobster Artichoke Dip
  • SERVES:6
  • PREP: 10 minutes
  • TOTAL TIME: 25 minutes

Gruyère ensures you’re not covering up the flavor that is fresh lob$ter

  • 1 cup mayo
  • 1 ½ tablespoons lemon juice
  • 1 ½ tablespoons your favorite hot sauce - I use Crystal/Louisiana
  • 2 teaspoons fish sauce
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1/4 teaspoon smoked paprika
  • 1 pound lobster meat, diced and patted dry
  • 1 (14-ounce) can water-packed artichoke hearts (or as mom calls them, heartichokes), drained, patted dry, and chopped
  • ¾ cup grated Gruyère cheese
  • ¾ cup grated sharp cheddar cheese
  • ½ cup finely grated Parmigiano Reggiano cheese
  • Pinch sweet paprika
  • Butter, for greasing

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