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15 Delicious & Light Springtime Recipes

Spring is one of the best times for an abundance of fresh produce, so before summer hits, it's time to make allll the lightest, brightest, freshest, most colorful dishes you can with the bounty of what's in season right now. Asparagus, artichokes, carrots, lettuces and greens, peas, and strawberries are just a handful of what's at its peak right now. Quick—head to your local farmers' market or favorite grocery store, stock up, and try these recipes to make the most of them!

GRILLED ASPARAGUS WITH A PERFECT SUNNY EGG

The most perfect runny egg makes a sauce over tender-crisp grilled asparagus.

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BERRY PAVLOVA (AKA GIANT MERINGUE)

This light 'n' airy dessert is chewy, crispy, and a little marshmallow-y.

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GRILLED BABY LAMB CHOPS & SPRING PEA SALAD

An easy-yet-impressive centerpiece for an Easter dinner—or even a weeknight!

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CHICKEN THIGH SOUVLAKI WITH YOGURT SAUCE & GREEK SALAD

Meet me at the Greek.

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BRAISED ARTICHOKES

Let’s bring artie to this party.

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VEGGIE WHITE CHILI

Lighter than a regular chili, but no less delish.

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GAMBAS AL AJILLO (GARLIC SHRIMP)

A little spicy, a lot garlicky, and–surprise!—made with John’s rosé.

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WHIPPED FETA WITH HONEY & THYME

Cheesy, salty, creamy.

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SWEET CHILI FAJITA TACOS

A sweet & spicy twist on fajitas!

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LEMON & WALNUT PASTA

Lemony and nutty for that beachy summery Italian vibe.

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SCALLOPS WITH CARROT ZOODLES & BUTTER SAUCE

I'll find any excuse to serve scallops for dinner.

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HERBY CRUNCHY RICE NOODLE SALAD

Most of life’s questions can be answered with crispy shallots.

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TONNATO SAUCE WITH GRILLED VEGETABLES

Put this sauce on everything!!

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SHEET PAN HERBED CHICKEN BREASTS & ROASTED GREEN BEANS

Shortcut dinner = fast lane flavor.

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ALL-GREEN PRIMAVERA

In this case, it really is easy being green.

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NONSTICK CAST IRON ENAMEL SKILLET

$78.00

Cast Iron is the secret to restaurant-quality textures: think crispy fried eggs, perfectly seared steak, and crusty cornbread. It can cook almost anything and will last a lifetime. Naturally nonstick for no-fuss cleanup Use on the stovetop, in the oven, or even over a campfire Unlike most cast iron, seasoning (the process of baking oil into the pan) is not required.

BAKE-ANYTHING SHEET PAN SET

$48.00

Versatile sheet pans are essential for everyone, but this sparkling champagne gold set will make your kitchen shine a little brighter. The oversized sheet pan (20"x14") is ideal for making a nice big pizza or a sheet pan dinner for the whole family; a 15"x10" cookie sheet can make a dozen cookies or a tray of roasted vegetables; and a 13"x10" baking pan is just screaming for a cake. The best part? The nonstick surface makes for super easy cleanup!

EVERYDAY FAMILY PAN

$78.00

This deep, preseasoned cast iron pan is your one-stop shop for making perfect family-style meals packed with flavor. Large enough for one-pot meals, like chicken over a bed of potatoes, it can also fry up a whole lot of bacon, sear a few steaks perfectly, or bake a crusty pizza. Naturally nonstick for no-fuss cleanup Unlike most cast iron, seasoning (the process of baking oil into the pan) is not required Glass lid is tempered and can handle a 350°F oven.

BRAISE-THE-ROOF 5QT ENAMEL BRAISER

$88.00

We call this the one-pot wonder for a reason. Not only is it your secret weapon for slow-cooking comfort foods, it's equally useful for stir-fries, soups, or basically anything sautéed. Nonstick interior keeps messes—and cleaning—to a minimum Textured lid circulates steam to lock in moisture Can be used on a stovetop or in the oven–also serves as a gorgeous serving vessel.

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