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9 Pasta Recipes to Satisfy Any Carb Cravings

9 Pasta Recipes to Satisfy Any Carb Cravings
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The unofficial Cravings motto is: “When in doubt, make pasta.” Carby, cheesy, and saucy pasta—any way you choose to prepare it—is hard not to love. Our trick to perfecting pasta is twofold: Choosing which sauces to pair with each pasta type to ensure you’re getting optimal flavor and texture out of your food, as well as how you cook it. We almost always recommend cooking pasta al dente (slightly undercooked), or about a minute less than the box instructions say. When mixed in with the sauce, the noodles will continue to cook—but not overcook—until soft yet firm. And always reserve 1–2 cups of pasta water. When pasta cooks, it releases starch into the water that makes a great thickener when added to sauces! To get you started, here are some of Chrissy's all-time greatest pasta recipes to inspire your next noodle night.

 

 

 

SPAGHETTI & MEATBALLS
This dish never gets old.
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LEMON & WALNUT PASTA
Lemony and nutty for that beachy summery Italian vibe.
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CREAMY CRAB & ARUGULA PASTA
My two favorite food groups (seafood and pasta) in one favorite recipe.
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BOXED MAC ‘N CHEESE BALLS
Easy, cheesy, and nostalgic.
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ALL-GREEN PRIMAVERA
In this case, it really is easy being green.
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SPICY MISO PASTA
Your not-so-typical pasta dish.
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PASTA ALLA NORMA
An easy main-dish pasta that’s anything but Norma(l)
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CELERY ROOT LASAGNA
Dreamy "noods," but without the carbs.
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ONE-PAN PASTA PUTTANESCA
One pan, four happy customers.
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