I love love love risotto, but sometimes I like to leave the stirring to the experts (or to John – what are husbands for, after all?). For other times, I present this game-changing recipe where you barely stir at all and still get a creamy, cheesy dish and the shroomies of your dreams. Barley is like rice’s nuttier cousin you never realized you loved and probably have around the house from some old winter soup recipe.
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