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Try our NEW Sweet & Sticky Carrot Cake Kit

Try our NEW Sweet & Sticky Carrot Cake Kit

Try our NEW Sweet & Sticky Carrot Cake Kit

Try our NEW Sweet & Sticky Carrot Cake Kit

Try our NEW Sweet & Sticky Carrot Cake Kit

Try our NEW Sweet & Sticky Carrot Cake Kit

Try our NEW Sweet & Sticky Carrot Cake Kit

Try our NEW Sweet & Sticky Carrot Cake Kit

Try our NEW Sweet & Sticky Carrot Cake Kit

Try our NEW Sweet & Sticky Carrot Cake Kit

Try our NEW Sweet & Sticky Carrot Cake Kit

Try our NEW Sweet & Sticky Carrot Cake Kit

Try our NEW Sweet & Sticky Carrot Cake Kit

Try our NEW Sweet & Sticky Carrot Cake Kit

Try our NEW Sweet & Sticky Carrot Cake Kit

Try our NEW Sweet & Sticky Carrot Cake Kit
One-Pan Thai-Inspired Chicken and Rice with Coconut Milk

One-Pan Thai-Inspired Chicken and Rice with Coconut Milk

SERVES: 4 PREP: 10 minutes TOTAL TIME: 45 minutes

One-Pan Thai-Inspired Chicken and Rice with Coconut Milk

SERVES: 4 PREP: 10 minutes TOTAL TIME: 45 minutes

This dump-and-bake spicy chicken and rice is your new weeknight hero, bold, cozy, and ridiculously easy. Juicy chicken thighs are baked with jasmine rice, coconut milk, and Cravings Spicy Thai Marinara for a one-pan dinner that’s rich, fragrant, and packed with Thai-inspired flavor. Just stir, bake, and finish with fresh basil, jalapeño, and lime for a bright, punchy finish. Minimal prep, maximum payoff.

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Print the Recipe Save
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INGREDIENTS DIRECTIONS

Ingredients

  • 4 tbsp olive oil
  • 6 boneless chicken thighs, cut into large chunks
  • 2 tsp turmeric
  • 1 tsp salt
  • 1 tbsp garlic, minced
  • 4 shallots, thinly sliced
  • 2 cups jasmine rice
  • ½ jar Cravings Spicy Thai Marinara (or substitute for marinara of your choice)
  • 1 tbsp fish sauce
  • 1½ cups chicken stock
  • ½ cup coconut milk


To Serve:

  • Thai basil leaves
  • Red jalapeño, sliced
  • Fresh lime juice

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