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Shake up your fall coffee routine by swapping pumpkin spice for mulled apple cider. Just reduce our Mulled Apple Cider into a thick, sweet, and warm spiced syrup that can be used to flavor your lattes or any beverage of your choice. The instructions here are for an iced latte, but for hot, just use heated milk and skip the ice. It's a guaranteed way to feel more festive for fall in one sip.
2 shots espresso
2 tablespoons Mulled Cider Syrup, plus more for drizzling on top
6–8 ounces milk of your choice
+ Whipped cream, for serving
+ Ice
You'll dough nuts for this festive fall dessert.
Warming, cozy, and comforting to the max.
A slightly different take on cinnamon rolls.
This coffee will spice up your morning.
