Hibiscus, Pomegranate & Lychee Mocktail

Brew a bag of hibiscus tea in boiling water. Let steep for a few minutes, and then chill until completely cool. (You can do this in advance and chill in the fridge—make a few bags if you plan to make multiple cocktails!) 

Combine the chilled tea, pomegranate juice, lychee syrup, and lime juice in an ice-filled cocktail shaker and shake vigorously. If you want to make this an alcoholic cocktail, add 1 ounce of gin or vodka.

Strain into a low rocks, old-fashioned, or small martini glass and garnish with a lychee or lime wheel.