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Hibiscus, Pomegranate & Lychee Mocktail

SERVES: Makes 1, but can be doubled, tripled, or quadrupled PREP: 10 minutes TOTAL TIME: 5 minutes
Hibiscus, Pomegranate & Lychee Mocktail

Hibiscus, Pomegranate & Lychee Mocktail

SERVES: Makes 1, but can be doubled, tripled, or quadrupled PREP: 10 minutes TOTAL TIME: 5 minutes

Say cheers without the booze!

Looking for a way to ring in the new year without the alcohol? This refreshing, fruity, but not-too-sweet mocktail is the perfect way to say cheers. Hibiscus tea is one of my favorite drinks, and this turns it into a pretty, deep pink cooler with pomegranate and lychee. This makes one cocktail, but you can whip up a big batch for friends, too, and even spike them if you have people who want to drink.

  • cup brewed hibiscus tea, chilled

  • ¼ cup pomegranate juice

  • 2 tablespoons lychee syrup, from a can of lychees in light syrup

  • 1 teaspoon lime juice

  • + Lime wheels or canned lychees, for garnish

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