We should celebrate moms every day, but one day of the year is extra special. Chrissy & Pepper's Mother's Day Gift Guide had a bunch of ideas of what to buy for her (or other important women in your life), but there's also another way to celebrate her: with delicious brunch! (The way to everyone's heart is through their stomach, TBH.) But not all moms are the same, so we've compiled a list of brunch recipes based on what type of mom you have, whether she's a classic gal, kinda healthy, has a sweet tooth, is a little fancy, or just wants boozy brunch.
23 Mother's Day Brunch Recipes for Every Type of Mom
Whether she's classic, fancy, has a sweet tooth, or likes boozy brunch—we've got ideas for you.
Cast Iron is the secret to restaurant-quality textures: think crispy fried eggs, perfectly seared steak, and crusty cornbread. It can cook almost anything and will last a lifetime. Naturally nonstick for no-fuss cleanup Use on the stovetop, in the oven, or even over a campfire Unlike most cast iron, seasoning (the process of baking oil into the pan) is not required
Grab the slotted spoon to stir and al dente-test pasta, the spatula for slicing and serving quiche and crumbles, and the spoon for everything else. Carved from olive wood that ages beautifully, these utensils also level up a tablescape—use them for serving salad, spicy slaw, and spaghetti. Olive wood has a natural oil finish, for stain resistance, a little shine and a lot of use. Use the flat, spatula-style utensil to divvy and serve quiche, brownies, berry crumbles and other treats best served warm.