Join the Cravings Crew

You’re attempting to view exclusive content only for members in the Craving Crew

Join the Cravings Crew

You’re attempting to view exclusive content only for members in the Craving Crew

Current Plan
Continue Shopping
Need help?
Estimated total
$0.00
Shipping & taxes calculated at checkout

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Free Shipping Over $79

Spicy Miso Pasta

SERVES: 4 PREP: 15 minutes TOTAL TIME: 30 minutes
Spicy Miso Pasta

Spicy Miso Pasta

SERVES: 4 PREP: 15 minutes TOTAL TIME: 30 minutes

Your not-so-typical pasta dish.

If you couldn't tell from my Bacon Pad Thai recipe, we like to mix and match our food at the Teigen-Legend household. So, here we go again! Introducing my Spicy Miso Pasta, a new carb-y dish with an Asian twist. It still has the creaminess of the Parmesan and the saltiness of the bacon, but the miso gives it that umami element and, of course, I had to add some chili garlic sauce to kick up the spice. Chop up some scallions for color and you're done! Make sure to have some bread nearby so you can soak up all the leftover sauce. That's gonna be the best part.

P.S. We made a VEGAN version of Spicy Miso Pasta! Check it out at the bottom of the recipe for how to swap out the bacon, eggs, and cheese!

For the Classic Spicy Miso Pasta:

  • 2 tablespoons olive oil

  • 4 ounces thick-cut or regular bacon, diced (about 1 cup)

  • 3 tablespoons chili garlic sauce (or sambal oelek and ½ teaspoon chili flakes), plus more to taste

  • 2 tablespoons blond or light miso, plus more to taste

  • 2 tablespoons hot water

  • 3 eggs

  • ¾ pound dry spaghetti (or linguine or fettuccine)

  • 2 ounces finely grated Parmigiano Reggiano cheese (about 1 ¼ cups), plus more for garnish

  • 1 teaspoon freshly ground black pepper

  • ½ cup sliced scallion greens, plus more for garnish

For the Vegan Spicy Miso Pasta:

  • 4 tablespoons vegan butter

  • 8 ounces thinly-sliced shiitake mushrooms

  • 2 garlic cloves, grated

  • 2 tablespoons soy sauce

  • 3 tablespoons chili garlic sauce (or sambal oelek and ½ teaspoon chili flakes), plus more to taste

  • 2 tablespoons blond or light miso, plus more to taste

  • 2 tablespoons hot water

  • cup coconut milk

  • ¾ pound dry spaghetti (or linguine or fettuccine)

  • cup nutritional yeast

  • 1 teaspoon freshly ground black pepper

  • ½ cup sliced scallion greens, plus more for garnish

Shop this recipe

$48.00
Versatile sheet pans are essential for everyone, but this sparkling champagne gold set will make your kitchen shine a little br...
$108.00
This cream-colored stoneware has a minimal profile that mixes and matches with your existing serveware beautifully, and looks e...
$98.00
Don’t call us shallow but we love this low rider version of our original braiser in an eye-catching shade of lavender. Not only...
$38.00
Batter up! Upgrade your baking game with this nesting mixing bowl set with lids. It's a must-have if you love to bake delicious...
$198.00
We call them Chrissy's faves for a reason—between this saucepan, skillet, and a universally useful multipurpose pan, you can ...
$50.00
Level up your food prep game! Crafted from natural teak wood, this cutting board is perfect for everyday use and gentle on stai...

You May also like

Free
15 minutes | Serves 3 to 4

Herby Crunchy Rice Noodle Salad

Most of life’s questions can be answered with crispy shallots.

Free
15 minutes | Serves 2 to 3 as a side dish

Japanese "Creamed" Greens

Creamy, dreamy, greeny.

Premium
30 | Serves 4

Pepper's Goong Ob Woonsen (Thai Shrimp & Glass Noodles)

Tender, chewy, perfectly salty noodles with a crispy bottom and lots of plump shrimp.

Free
40 minutes | Serves 4-6

Spinach and Artichoke Pasta with Zoodles

Half zoodles, half real pasta—and fully delicious.

shop by category