Cravings | Slow Cooker Chicken Stroganoff
Slow Cooker Chicken Stroganoff
  • SERVES: 4 to 6
  • PREP: 20 minutes
  • TOTAL TIME: 5 to 6 hours

Creamy chicken, fresh mushrooms, and bacon. Cooks slow, disappears fast.

  • 2

    pounds (about 4) skinless, boneless chicken breast halves

  • 4

    slices thick-cut bacon

  • 1

    pound mushrooms, thickly sliced (I used baby bellas!)

  • 1

    packet onion soup mix (about ¼ cup soup mix)

  • ¾

    cup boiling water

  • ¾

    cup whole milk (or reduced fat)

  • 1

    tablespoon Worcestershire sauce

  • ½

    teaspoon kosher salt, plus more to taste

  • ½

    teaspoon freshly ground black pepper, plus more to taste

  • 3

    tablespoons butter

  • 3

    tablespoons flour

  • ½

    cup sour cream

  • 3

    ounces (⅓ cup) cream cheese

  • Cooked spaghetti or egg noodles, for serving
  • Chopped parsley, for garnish

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