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Pepper's Pad Thai Brussels Sprouts
  • SERVES:4
  • PREP: 20 minutes
  • TOTAL TIME: 50 minutes

All the flavors of pad Thai, glazed onto crispy Brussels sprouts!

  • ½ cup packed light brown sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon ground white pepper
  • 3 cloves garlic, minced
  • 2 tablespoons finely minced cilantro stems, plus cilantro leaves for garnish
  • ¼ cup plus 2 tablespoons fish sauce
  • 2 tablespoons fresh lime juice
  • 2 pounds Brussels sprouts, stem ends trimmed, halved
  • 2 tablespoons vegetable oil
  • 1 cup bean sprouts
  • 3 scallions, thinly sliced
  • ½ cup finely chopped salted roasted peanuts
  • 1 teaspoon roasted chile powder, or to taste
  • + lime wedges, for serving

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