Cravings | Meatloaf Wellington
Meatloaf Wellington
  • SERVES: 8
  • PREP: 40 minutes
  • TOTAL TIME: 2 hours

Easier and less expensive but just as delicious as traditional beef Wellington.

  • 1

    (17.3-ounce) package Pillsbury puff pastry sheets (2 sheets), defrosted according to package instructions

  • +

    Flour, for rolling pastry (optional)

  • 2

    tablespoons olive oil

  • 1

    medium onion, finely diced

  • 1

    tablespoon minced garlic

  • 1

    (8-ounce) package fresh cremini or button mushrooms, stems discarded, very finely chopped (about 1½ cups)

  • 2

    teaspoons kosher salt

  • ½

    teaspoon freshly ground black pepper

  • 1

    (6-ounce) package chicken-flavored Stove Top stuffing mix

  • 3

    eggs

  • 1 ½

    pounds (at least 80/20) ground beef

  • 1

    cup (2 ounces) finely grated Parmigiano-Reggiano cheese

  • ¼

    teaspoon cayenne pepper

  • 6

    ounces (about 12 slices) thinly sliced prosciutto

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