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Junk Food Fondue
  • SERVES: 4
  • PREP: 10 minutes
  • TOTAL TIME: 20 minutes

Chill out and dip a skewer of tater tots into molten cheese.

For the fondue:

  • 2 cups (8 ounces) shredded fontina cheese
  • 2 cups (8 ounces) shredded Gruyère or Swiss cheese
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 2 tablespoons cornstarch
  • 1 clove garlic, cut in half
  • 1 cup dry white wine, such as Sauvignon Blanc
  • ½ teaspoon kosher salt
  • ¼ teaspoon dry mustard powder

For the dippers, all cooked and skewered:

  • Cooked pigs in a blanket
  • Tater tots
  • Chicken nuggets
  • Toasted bread

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