FREE SHIPPING OVER $75
Crispy Fingerling Potatoes and Homemade Aioli
  • SERVES:2
  • PREP: 5 minutes
  • TOTAL TIME: 35 minutes

French fries, who?

For the Aioli:

  • 1 egg
  • 1 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sherry vinegar (lemon juice works in a pinch as well)
  • 1 tablespoon minced garlic
  • ½ teaspoon kosher salt, plus more to taste

For the Crispy Fingerling Potatoes:

  • 1 ½ pounds fingerlings, scrubbed and halved lengthwise
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

You may also like

1 ½ hour | Serves 4

20 minutes | Serves 2 as an Appetizer

4 hours 45 minutes | Serves 6 to 8

get inspired

cookware

Shop

chill wear

Shop