Skip To Main Content
Accessibility Statement

Crispy Fingerling Potatoes and Homemade Aioli

  • SERVES: 2
  • PREP: 5 minutes
  • TOTAL TIME: 35 minutes

French fries, who?

You guys know that one of my favorite things to eat is aioli (aka fancy mayo!)—especially when it’s homemade. While aioli paired with anything will make it infinitely better, there’s nothing quite as irresistible as eating it with its best friend, POTATOES! I like using fingerlings because they are small and cook faster, and they get soooo super crispy that you’ll be like French fries, who??? My trick to ultra crispy town is to pre-heat the sheet pan in the oven—this gives them head start on getting seared that beautiful golden brown.

For the Aioli:

  • 1

    egg

  • 1

    cup olive oil

  • 1

    tablespoon Dijon mustard

  • 1

    teaspoon sherry vinegar (lemon juice works in a pinch as well)

  • 1

    tablespoon minced garlic

  • ½

    teaspoon kosher salt, plus more to taste

For the Crispy Fingerling Potatoes:

  • 1 ½

     pounds fingerlings, scrubbed and halved lengthwise

  • 3

    tablespoons olive oil

  • 1

    teaspoon kosher salt

  • ½

    teaspoon freshly ground black pepper

Shop this recipe

You may also like

1 ½ hour | Serves 4

20 minutes | Serves 2 as an Appetizer

4 hours 45 minutes | Serves 6 to 8

Get inspired in the kitchen

cook
chill
dine

See What We're Cooking up

Sign up for the newsletter to be the first to know about new recipes and when items drop in the Cravings shop!

By signing up you agree to receive recurring automated marketing messages from Cravings. View Terms and Privacy.

© Cravings by Chrissy Teigen 2022.
All rights reserved.