Fantastico! John wanted to make me something special for our final Tuscan dinner, so he and Chef Luca made crispy, juicy fried meatballs--which was symbolic since we all felt like meatballs by the end. SO delicious.
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You should be using a wok more! Here are a dozen recipes to get you started.
Consider this your one-way ticket to super crispy–skinned, juicy turkey town—with unlimited gravy.
Lots of vegetables (and almost equal amounts of cheese) for temporary and full-time vegetarians alike.
