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‘Tis the Season for 16 Holiday Dinner Recipes

‘Tis the Season for 16 Holiday Dinner Recipes
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The holidays are the perfect time to get creative and have fun experimenting with new dishes. Go classic with beef Wellington, add a surprising Thai twist to the side's selection with corn krapow, or take a breakfast sweet treat and serve it for dessert (hello, cardamom coffee buns!) Try spicing up your spread with these 16 delicious holiday dinner recipes.

Mains (recipes 1-6)

Sides (recipes 7-13)

Desserts (recipes 14-17)

 

RACK OF LAMB WITH APPLE GLAZE
It's way easier than it looks, and has a cider-y glaze.
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BEEF WELLINGTON
What’s better than meat and mushrooms wrapped in crispy dough?
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BRAISED SHORT RIBS
Fall-off-the-bone meat submerged in a savory, tomatoey bath.
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HOT HONEY SALMON WITH FAKE BUTTERNUT GRATIN
Spicy honey salmon and faux gratin - both amazing.
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CAULIFLOWER STEAKS
Cauliflower: It’s not just for rice anymore.
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MINI POTATO PANCAKES WITH FIXINGS
One potato, many happy customers
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CORN KRAPOW
A vegetarian version of Pad Krapow that can really be made with any veggie.
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ADEENA’S GREENAS WITH JAMMY SOFT-BOILED EGGS
The late-night recipe you’ve all been asking for from Chrissy’s Instagram stories.
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CHAMOMILE ROASTED CARROTS
Tea up these carrots tonight.
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CARDAMOM COFFEE BUNS
A slightly different take on cinnamon rolls.
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CREAMY RICE PUDDING
Creamy, soft, milky, sweet... the perfect cozy dessert!
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APPLE CRUMBLE
A sweet way to do your apple a day.
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BRAISE-THE-ROOF 5QT ENAMEL BRAISER
BRAISE-THE-ROOF 5QT ENAMEL BRAISER
$88.00
We call this the one-pot wonder for a reason. Not only is it your secret weapon for slow-cooking comfort foods, it's equally useful for stir-fries, soups, or basically anything sautéed. Nonstick interior keeps messes—and cleaning—to a minimum Textured lid circulates steam to lock in moisture Can be used on a stovetop or in the oven–also serves as a gorgeous serving vessel

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