This super simple flatbread recipe makes the perfect holiday (or anytime) appetizer. A chewy pizza-esque dough is the base which then gets stuffed with spicy jalapeños, bright cilantro, minced garlic and a blend of mozzarella and Parmesan cheese and then baked to a golden brown. Serve it alongside warmed marinara, ranch, or your favorite dipping sauce and you’ve got the ideal party snack. To maximize the moment, serve them Lowkey Lavender dessert plates!
2/3 cup warm (like lukewarm bath) water, plus more as needed
1 teaspoon active dry yeast
1 1/2 tablespoons sugar
1 teaspoon fine sea salt
1 ¾ cups flour, plus more as needed
1 tablespoon olive oil
2 tablespoons olive oil
1 tablespoon butter
5 tablespoons minced garlic
1 small jalapeño, very thinly sliced (1 tablespoon)
¼ cup chopped cilantro
¼ cup thinly sliced scallion greens
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 cup finely shredded Parmigiano Reggiano cheese
1 cup shredded mozzarella
Prepared marinara, warmed, for serving
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