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4 Sweet potatoes, cut into ¼” rounds
2 T neutral oil
1 tsp ground cumin
½ tsp salt
1 C Monterey Jack Cheese
1 C Shredded Mozzarella
1 ½ C Black Beans, warmed and strained
1 Avocado,cubed
¼ C red onion, diced
1 Jalapeno, thinly sliced
2 T Cilantro, chopped
1/2 C Sour Cream
1 tsp Lime Juice
½ tsp salt
