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Lagniappe Bakehouse x Cravings Chocolate Chicory Pecan Cake

Lagniappe Bakehouse x Cravings Chocolate Chicory Pecan Cake

SERVES: 8-12 Slices PREP: 30 Minutes TOTAL TIME: 45-60 Minutes

Lagniappe Bakehouse x Cravings Chocolate Chicory Pecan Cake

SERVES: 8-12 Slices PREP: 30 Minutes TOTAL TIME: 45-60 Minutes

This isn’t your average chocolate cake. Earthy, bold, and just the right amount of indulgent, this Chocolate Chicory Pecan Cake blends deep chocolate flavor with the roasted, coffee-adjacent bite of chicory. Infused from the inside out—starting with a chicory-steeped milk that enriches both the cake and the frosting—this three-layer beauty is finished with candied chicory pecans for crunch and a hint of floral garnish to keep things elegant.

Rich. Bold. Chicory-sweet. Ready for your next celebration. Recipe by Lagniappe Bakehouse

Chicory-Steeped Milk

  • 1½ cups whole milk
  • ¼ cup instant chicory root


Cake

  • 1 box chocolate cake mix
  • 3 large eggs
  • ½ cup oil
  • ¾ cup chicory-steeped milk (from above)


Frosting

  • 1 box frosting mix
  • 8 tablespoons unsalted butter, room temperature
  • 2–4 tablespoons chicory-steeped milk (from above)


Candied Chicory Pecans

  • ½ cup sugar
  • ¼ teaspoon salt
  • 2 teaspoons instant chicory root
  • 1 cup whole pecans (optional: toasted)
  • 1 cup whole pecans (optional: toasted)

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