You guys know that one of my favorite things to eat is aioli (aka fancy mayo!)—especially when it’s homemade. While aioli paired with anything will make it infinitely better, there’s nothing quite as irresistible as eating it with its best friend, POTATOES! I like using fingerlings because they are small and cook faster, and they get soooo super crispy that you’ll be like French fries, who??? My trick to ultra crispy town is to pre-heat the sheet pan in the oven—this gives them head start on getting seared that beautiful golden brown.
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