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Chrissy & Pepper's Breakfast Pizza Two Ways

SERVES: 4-6 PREP: 20 minutes TOTAL TIME: 45 minutes
Chrissy & Pepper's Breakfast Pizza Two Ways

Chrissy & Pepper's Breakfast Pizza Two Ways

SERVES: 4-6 PREP: 20 minutes TOTAL TIME: 45 minutes

Who says you can't eat pizza for breakfast?

It's the battle of the breakfast pizzas: Chrissy and her mom Pepper Thai both put their own unique spin on an egg-topped pie, just in time for Mother's Day. Chrissy's version is inspired by the brunch classic, Eggs Florentine. It starts with a creamy Béchamel sauce as the base, then cooked spinach and slightly runny eggs go on top, but she's leveling it up another notch with the addition of smoky, crispy bacon, in addition to of course mozzarella and a sprinkle of of Parmesan cheese to finish. Pepper's Thai-inspired version features a red sauce that's spiced with chilies, garlic, fish sauce, and brown sugar and then topped with Thai pork sausage (or any pork sausage), mozzarella cheese, slightly runny cracked eggs and garnished with fresh cilantro and scallions. Which mom knows best? Make them both and decide for yourself!

Chrissy’s Bacon-y Florentine Breakfast Pizza


  • 12 ounces store-bought pizza dough

  • 4 large eggs

  • ¼ cup of grated Parmigiano Reggiano cheese 

  • 3 strips of bacon, cooked and broken into small pieces

  • 4 ounces of frozen spinach, thawed and squeezed dry 

  • 3/4 cup shredded mozzarella

  • ¼ cup semolina 

  • 1 tbsp flour

  • 1 tbsp butter

  • 1 clove of garlic finely minced

  • 1 cup of whole milk

  • 1 tsp salt

  • ¼ cup of grated Parmigiano Reggiano cheese

  • Freshly ground black pepper




Pepper’s Thai-Inspired Breakfast Pizza with Sausage 


  • 12 ounces store-bought pizza dough

  • 4 large eggs

  • 4 ounces of Thai pork sausage, cooked and sliced (or any pork sausage) 

  • 3/4 cup shredded mozzarella

  • 1 bunch of cilantro finely chopped

  • 2-3 scallions tops, sliced 

  • Salt and pepper to taste

  • ¼ cup tomato paste

  • 1 Thai red chili, thinly sliced

  • 1 clove garlic, minced

  • 1 tbsp brown sugar

  • 1 tsp fish sauce

  • 1 cup of water, divided

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$78.00
This deep, preseasoned cast iron pan is your one-stop shop for making perfect family-style meals packed with flavor. Large enou...
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Level up your food prep game! Crafted from natural teak wood, this cutting board is perfect for everyday use and gentle on stai...
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If you only buy one knife for your kitchen, make it this one. This multipurpose essential is Chrissy's go-to for prep—the blad...

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