Chrissy's pizza:
Preheat the oven to 500 degrees. Heat a saucepan over medium heat. Add butter and then flour and whisk well until fully incorporated. Add garlic and milk and bring to a low simmer. Cook for 5 minutes or so until thickened. Add parmesan cheese. Season with salt and pepper. Move to a bowl and cool to room temperature.
On a floured surface using a rolling pin, roll out one dough ball into a 12-inch round. Allow to rest again for 5 minutes.
Grease a Cravings Everyday Family Pan (or large cast iron) with olive oil and dust the bottom of the pan with semolina to ensure it does not stick. Add the dough carefully using a rolling pin as a pizza peel. Par-bake the crust in a preheated oven at 500 degrees for 5-6 minutes until dough starts to puff up slightly. Remove from the oven.
Add 2 tablespoons of sauce to the pizza round in a thin, even, circular layer. Layer with spinach, crumbled cooked bacon, and top with mozzarella cheese. Crack eggs over top pizza so that they are even distributed around the circular pie. Sprinkle the parmesan cheese over top. Brush olive oil around the rim of the exposed dough. Bake at 500 for 8-10 minutes or until the crust is browned and crisp. Cut into slices and cool for 5 minutes before serving.
Pepper's pizza:
Preheat the oven to 500 degrees. Add brown sugar and water to a saucepan on medium-low heat and cook for 2-3 minutes until caramelized and reduced slightly. Add chilis and garlic and cook for one minute. Add tomato paste, fish sauce, and ½ cup of water stir until incorporated. Reduce 1-2 minutes until thickened. Season with salt and pepper. Move to a bowl to cool.
On a floured surface using a rolling pin, roll out one dough ball into a 12-inch round. Allow to rest again for 5 minutes.
Grease a Cravings Family Pan with olive oil and dust with semolina to prevent sticking. Carefully add dough using a rolling pin as a pizza peel. Par-bake the crust in a preheated oven at 500 degrees for 5-6 minutes until dough starts to puff up slightly.
Remove from the oven. Add 2 tablespoons of sauce to each pizza round in a thin, even, circular layer. Add sausage and cheese. Crack eggs overtop pizza so that they are even distributed in a circular pattern. Brush olive oil around the rim of the exposed dough. Bake at 500 for 8-10 minutes or until the crust is browned and crisp. Cool for 5 minutes then cut into slices, garnish with fresh scallions and cilantro right before serving.
