Cheesy Risotto Rice Ball Pizza Bake with Mozzarella & Basil

Cook the rice:

Rinse the rice under cold water until the water runs clear, about 2 minutes. Combine rice, water, and salt in a medium saucepan, bring to a boil, then reduce heat to low. Cover and cook until rice absorbs the liquid, about 20 minutes.

Season and cool:

Uncover, stir in vinegar and olive oil, and spread rice on a large rimmed baking sheet to cool, about 10 minutes. Brush a Cravings 6.5 x 13-inch silicone baking dish (or 8 x 10-inch baking pan) with olive oil. Preheat oven to 375°F.

Form the balls:

Measure ¼ cup rice, roll into a ball, and flatten into a 4-inch disc with moistened hands. Place a mozzarella cube in the center, bring up sides, and seal back into a ball. Repeat with remaining rice and mozzarella to make 10–12 balls.

Assemble the bake:

Pour sauce over the rice balls, shifting slightly so sauce fills the gaps. Dot with remaining mozzarella cubes. Scatter with parm.

Bake:

Bake until cheese and sauce are bubbly, 30–35 minutes. Remove from oven and garnish with shredded basil before serving.