Cauliflower Mushroom Miso Bolognese

Toss the cauliflower rice in a bowl with ¼ Cup EVOO, a pinch of salt and pepper to taste. Spread the cauliflower on a baking sheet pan and roast in the oven at 450 for 10 to 15 minutes till golden brown. Remove from the oven and set aside.

Cook the pasta according to bag instructions. Save 1 Cup of the pasta water. Add the drained pasta to the pot, 1 cup pasta water and 1 cup grated parmesan cheese. Stir to incorporate until all liquid has been absorbed. Sprinkle chopped parsley and the zest of 1 lemon over the pasta. Serve.