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You might remember this breading from the original Cravings. A spicy, tangy blend of grated parmesan and toasty panko crumbs...oh baby. If you can find some firm green tomatoes (an unripe red tomato, not a green heirloom tomato!) in your neck of the woods, these guys make theeeeee perfect snack. Honestly I have yet to try a fried or baked green tomato where the breading sticks and crisps quite as well as this. The sauce is...I don’t have a name for it. It’s a beautiful hybrid of some sort of BBQ ranch and the horseradishy bloomin’ onion dip. Chrissy’s BBQeautiful sauce.
1 ¼ cups all-purpose flour
½ teaspoon cayenne pepper
2 teaspoons kosher salt, plus more for seasoning
½ teaspoon freshly ground black pepper, plus more for seasoning
3 eggs
1 cup panko (Japanese-style) breadcrumbs
1 ¼ cup finely grated parmesan cheese (I like to use my Microplane)
3 tablespoons olive oil
1 pound green tomatoes, cut into ¼-inch-thick slices
Garlic salt, for seasoning
¾ cup mayonnaise
½ cup sour cream
½ cup buttermilk, shaken
2 teaspoons prepared horseradish, slightly drained
1 tablespoon Old Bay seasoning
10 dashes hot sauce (I use Louisiana!)
Peel, toss, roast, enjoy.
Slice, then spice. Very nice.
Let’s bring artie to this party.
In John's words, it's "sinful."
