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Few things bring me back to childhood more than a classic hot fudge sundae. The combo of warm, gooey fudge with cold ice cream is heaven - and if it melts into a milkshake, even better. These days, I love to make them with the kids. Their favorite part is always the assembly: picking their favorite flavor and trying to pile on as many toppings as they can. For Luna’s birthday, we decided to make their sundaes a bit more special by adding some frosted circus animal crackers (remember those??). Then, I topped it off with this simple homemade hot fudge sauce. **Note: use as much fudge as you want! Just store the rest in the fridge and gently reheat when the next birthday (or weekday) comes around.
3 tablespoons unsalted butter
¾ cup heavy (whipping) cream
⅔ cup light corn syrup
⅓ cup light or dark brown sugar
⅓ cup cocoa powder
¼ teaspoon fine sea salt
1 cup bittersweet chocolate chips
1 teaspoon vanilla extract
Because if ice cream is heaven, peanut buttery ice cream is heaven on steroids.
A fun take on a classic childhood snack.
Always have emergency ice cream on hand.
This super-easy and flavorful recipe makes use of leftover steak in the best way.
